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Sturdy Whipped Cream Frosting

SUBMITTED BY: Jo-Lynn PHOTO BY: chibi chef

"This is a YUMMY whipped cream frosting that is very stable and can be left at room temperature unlike many standard whipped cream frostings. It also makes a GREAT dip for fresh fruit -- not too sweet, just right! This recipe is GREAT for a stand mixer but will work with any good mixer."
RECIPE RATING:
The reviewer gave this recipe 40 stars. This recipe average a 4.5 star rating.
Read Reviews (38)
PREP TIME  10 Min
READY IN  10 Min
Original recipe yield 5 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (8 ounce) package reduced-fat cream cheese, softened
  • 1/2 cup white sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 2 cups heavy cream

DIRECTIONS

  1. Combine the cream cheese, sugar, vanilla extract and almond extract in a large mixing bowl or the bowl of a stand mixer. Fit the mixer with the whisk attachment and mix on medium speed until smooth. While the mixture is still whipping, slowly pour in the heavy cream. Stop and scrape the bottom of the bowl a couple of times while you continue whipping until the cream can hold a stiff peak.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2007 by Artemis
I was asked to make a wedding cake for a friend on which the frosting was not too sweet. She... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2008 by Melissa
I have been searching for a light whipped frosting that will hold up without refrigeration. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2007 by LAD
I just served this frosting on my baby boy's first birthday cake. It was a BIG hit, and in my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2008 by BakingJewel
I made this recipe for my daughter's Strawberry Birthday cake. My husband loves buttercream... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2008 by Mrs.Williams
This turned out great! It whipped up nice and fast, was fluffy and held up nicely. The only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2008 by Sherrilicious
This is and EXCELLENT whipped cream Frosting!! The texture is very stable and the taste is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2007 by PAMELIA
We used this frosting on the American Flag cake made with blueberries and strawberries. We... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2008 by GoodFood
This was really good! I just made it for my son's birthday cupcakes and it was so easy and not... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2007 by KBINSTURNER
OK as a fruit dip but a bit tangy from the cream cheese. I'd use it on a 9x13 cake with... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2007 by amg