Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
New You
Healthy Cooking
More Recipes Like This
Quick Asian Beef Noodle Soup
Vietnamese Beef Noodle Soup
Vegetable Beef Soup I
Chicken Noodle Soup
Awesome Chicken Noodle Soup
MORE
Top Related Articles
Beef Barley Vegetable Soup (Video)
Basic Soup Stocks: Vegetarian, Beef, and Chicken
Budget-Friendly Recipes for Ground Beef
Cooking Questions: Beef
Beef Bourguignon (Video)
Corned Beef Basics
How to Make Beef Wellington (Video)
Making Beef Stock
Curried Pear Soup (Video)
French Onion Soup (Video)
Related Collections
Beef Soups and Stews
Soups, Stews and Chili - Beef
Beef Recipes
Noodle Soups
Soups, Stews and Chili - Meat and Poultry
Favorite Products
Allrecipes Cookbooks
Shop
TasteBook
Culinary Schools
Create-A-Cookbook
Magazines
Cooking In Style Club
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Beef Noodle Soup
SUBMITTED BY:
Brenda Loop
PHOTO BY:
dustysun
"This delicious soup was a favorite of mine while attending college. My family has been enjoying it ever since! Very easy and quick to make. It includes stew meat, mixed vegetables and egg noodles in a beef broth base."
RECIPE RATING:
Read Reviews
(116)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
35 Min
READY IN
50 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 pound cubed beef stew meat
1 cup chopped onion
1 cup chopped celery
1/4 cup beef bouillon granules
1/4 teaspoon dried parsley
1 pinch ground black pepper
1 cup chopped carrots
5 3/4 cups water
2 1/2 cups frozen egg noodles
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
In a large saucepan over medium high heat, saute the stew meat, onion and celery for 5 minutes, or until meat is browned on all sides.
Stir in the bouillon, parsley, ground black pepper, carrots, water and egg noodles. Bring to a boil, reduce heat to low and simmer for 30 minutes.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Nov. 3, 2003 by
LINDA MCLEAN
X
Full Review
LINDA MCLEAN
Nov. 3, 2003
Hey Brenda, this was a really good and totally comforting soup! The only major thing I changed was eliminating the water and beef boullion and using low salt beef broth. After browning my beef and vegies I put everything into my crock pot. For those who mentioned that the meat was tough, the slow cooker seemed to be the answer. I always add more seasonings (garlic and onion powder) and I boiled my egg noodles in a separate sauce pan and then added them to the slow cooker at the very end. Hubby Drew and kid Ash (Ty was at dance) went nuts over this! Thanks Brenda for a very quick and satisfying meal!
Was this review helpful?
[
YES
]
100 users found this review helpful
Hey Brenda, this was a really good and totally comforting soup! The only major thing I changed...
MORE
MORE
Reviewed on Oct. 3, 2003 by APERRY1
X
Full Review
APERRY1
Oct. 3, 2003
This soup is delicious. I sauteed everything up the night before and let it simmer in the crockpot the following day, adding the noodles at the end. I think the egg noodles make this dish. Even the husband liked it. We've put it in the "keeper" pile of recipes. I did up the amount of water - up to 7 cups - that seems to be about right for us.
Was this review helpful?
[
YES
]
33 users found this review helpful
This soup is delicious. I sauteed everything up the night before and let it simmer in the...
MORE
MORE
Reviewed on Nov. 2, 2006 by CHEFGEE
X
Full Review
CHEFGEE
Nov. 2, 2006
Although I'm a trained professional baker, I love making soup and finding a great recipe to use as a jump off is key(I love making soup, but I'm still learning!). I made this soup for a girlfriend who was recuperating from surgery, and needed something nourshing yet light, and very easy to reheat. I played a bit with the recipe by seasoning the meat with seasoned salt, pepper celery salt, and onion powder before sauteeing(pat the meat dry first)with the onion and celery. I also used 1 can of low salt beef broth in place of 2 cups of the water, and I added a can of drained beans(I used large white beans)along wiht the rest of the veggies and noodles. I found that the salt is more controlled, and if the soup needs more salt or pepper, it can be added at the end of cooking. This soup is so nourshing and she loved it. My boyfriend, who was a very picky eater loved it too. You may need to up the liquids, so buy 2 cans of low salt beef broth just in case.
Was this review helpful?
[
YES
]
27 users found this review helpful
Although I'm a trained professional baker, I love making soup and finding a great recipe to...
MORE
MORE
Reviewed on Mar. 26, 2003 by CTR7
X
Full Review
CTR7
Mar. 26, 2003
This recipe was super easy and great. I did it with a little over a cup of uncooked egg noodles, 3 cubes of beef bouillon and at least double the water that the recipe called for. The whole family loved it-there were no leftovers! It tasted like more work went in to it. A keeper! I used regular stew meat and I think I cooked it for an hour to soften it a bit more.
Was this review helpful?
[
YES
]
25 users found this review helpful
This recipe was super easy and great. I did it with a little over a cup of uncooked egg...
MORE
MORE
Reviewed on Oct. 3, 2003 by
DREGINEK
X
Full Review
DREGINEK
Oct. 3, 2003
Very good soup. I too used a little more than a cup of uncooked egg noodles and used 4 beef buillion cubes. Very good, quick and easy soup. However, when I reheat the soup a few hours later, some of the noodles were very mushy. However, even with mushy noodles, it was still good. Next time, I'll add them the last 10 minutes of cooking.
Was this review helpful?
[
YES
]
19 users found this review helpful
Very good soup. I too used a little more than a cup of uncooked egg noodles and used 4 beef...
MORE
MORE
Reviewed on Feb. 3, 2007 by
surpy77
X
Full Review
surpy77
Feb. 3, 2007
Although the basic recipe itself was delicious I'm sure, I've never been able to not make a recipe my own.Being more of a "stoup" lover I used 1 1/2 C of beef broth and 2 1/2 C of water instead of the 5 3/4 C of water. I added 1/4 cup of flour into the meat mixture before I added liquid for a thicker consistancy. I also added approx a TBSP of onion powder and used Ground Deer Meat instead of stew meat. And finally topped off the finished product with some french fried onions.Served with Grilled cheese. Delicious! :)
Was this review helpful?
[
YES
]
18 users found this review helpful
Although the basic recipe itself was delicious I'm sure, I've never been able to not make a...
MORE
MORE
Reviewed on Jan. 22, 2004 by
VJGUNKEL59
X
Full Review
VJGUNKEL59
Jan. 22, 2004
I also used the beef broth instead of the water and bouillion. I did add additional water and a packet of Liptons beef and mushroom soup mix as my family likes that mushroom taste. I added 3 cloves of chopped garlic to the onion and celery and this soup mix was perfect! Easy, Easy. Easy! Will definately fix again!
Was this review helpful?
[
YES
]
15 users found this review helpful
I also used the beef broth instead of the water and bouillion. I did add additional water and...
MORE
MORE
Reviewed on Jan. 9, 2004 by
Kathy W.
X
Full Review
Kathy W.
Jan. 9, 2004
I just made it again and added green beans and a little tomato powder! Wow! My family and friends just love this soup. It's almost stew like..... This was great!! I had a beef shank for soup in the freezer, so I browned that and then put it with all the other ingredients except the noodle in a crock pot. After a few hours I cut up the meat and put it and the noodles back in the crock pot to finish up cooking. The house smelled wonderful, but the best was how much my family loved this soup!! I also cheated and used a bag of shredded carrots. Thanks soooo much for this easy and delicious recipe!
Was this review helpful?
[
YES
]
15 users found this review helpful
I just made it again and added green beans and a little tomato powder! Wow! My family and...
MORE
MORE
Reviewed on Dec. 8, 2003 by KEMERLING
X
Full Review
KEMERLING
Dec. 8, 2003
This was wonderful! I've been looking for a beef noodle soup. I used sirloin instead of stew meat and cooked it longer. The steak was tender and the flavor of the soup was outstanding. A keeper for my family.
Was this review helpful?
[
YES
]
15 users found this review helpful
This was wonderful! I've been looking for a beef noodle soup. I used sirloin instead of stew...
MORE
MORE
Reviewed on Dec. 8, 2003 by
I'm nuts too...
X
Full Review
I'm nuts too...
Dec. 8, 2003